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1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook's shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Bearnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.