This title offers fast, tasty pizzas for every occasion, shown in 300 photographs. Features: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time; sections include classic pizzas, vegetarian pizzas, party pizzas and Italian breads. You can enjoy all the most popular Italian pizzas, including tried and tested recipes for Pizza Margarita, Neapolitan and Quattro Stagioni. It includes recipes such as fresh twists on vegetarian pizzas with new potato, garlic and rosemary, and roasted vegetable and goat cheese. How to make all kinds of pizza bases, from the traditional crispy base to quick and easy scone mixes, plus spicy oils and tomato sauce. It includes over 300 specially commissioned photographs. From its humble beginnings as a snack sold on the street of Naples, the pizza is one of our most popular and versatile foods, eaten in restaurants and homes all over the world. Loved by adults and children alike, pizzas are widely available fresh or frozen, but even the best ready-made pizzas from the supermarket will not equal fresh pizzas made at home. This book uses ingredients such as chargrilled peppers, roast garlic, caramelized onions, smoked chicken and grilled goat's cheese to make mouthwatering pizzas. The pizzas come in all shapes and sizes, from a hearty farmhouse pizza to delicate individual spinach and ricotta calzones, and red onion, Gorgonzola and thyme pizzettes. Most of the recipes can be adapted to become even quicker and easier by using ready-made bases. Whether you are already a confirmed pizza maker, or an eager beginner, this book holds all you need to know.