500 Curry recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, the (BOK)

Mridula Baljekar

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This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast. Easy-to-follow recipes mean any cook can achieve appealing meals, such as Mussels Stuffed with Cinnamon-Spiced Pilaff, followed by Malay Clay-pot Chicken. Nutritional information is provided for every dish. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Tomato Biryani, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. Although the book focuses on main-course curries for fish, meat and vegetables, it also has a wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, aromatic rice dishes and accompanying breads. Whether you like your curries tongue-tingling or mild and creamy, there are recipes here to suit your taste.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Mridula Baljekar
Hermes House
ISBN 9781781460238
Antall sider 256 Dimensjoner 21,6cm x 28,2cm x 2cm
Vekt 696 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine, Cooking with herbs & spices