A Dissertation Upon Roast Pig & Other Essays (BOK)

Charles Lamb

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A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Charles Lamb
Forlag
PENGUIN GROUP
ISBN 9780241951002
Antall sider 96 Dimensjoner 11,1cm x 18,1cm x 0,7cm
Vekt 76 gram Leverandør Bertram Trading Ltd
Emner og form Cookery / food & drink etc