History of English Food (BOK)

Clarissa Dickson Wright

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Clarissa Dickson Wright
Forlag
ARROW
ISBN 9780099514947
Antall sider 512 Dimensjoner 12,8cm x 19,4cm x 3,6cm
Vekt 420 gram Leverandør Bertram Trading Ltd