A Late Dinner: Discovering the Food of Spain (BOK)

Paul Richardson

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In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2008 Forfatter Paul Richardson
Forlag
Bloomsbury Publishing
ISBN 9780747593805
Antall sider 320 Dimensjoner 12,9cm x 19,8cm x 2cm
Vekt 261 gram Leverandør Bertram Trading Ltd
Emner og form Travel writing, National & regional cuisine