Advances in Dairy Ingredients (BOK)
1 799,00 1 79900
Sendes vanligvis innen 5-15 dager
Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. This book brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
|Dimensjoner||18,1cm x 25cm x 2,2cm||Vekt||844 gram|
|Leverandør||Bertram Trading Ltd||Andre medvirkende||Geoffrey W. Smithers, Mary Ann Augustin|
|Emner og form||Chemistry, Other technologies & applied sciences|