Advances in Food and Nutrition Research: Volume 67 (BOK)

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"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. In this book, contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. It is the latest important information for food scientists and nutritionists. It includes peer-reviewed articles by a panel of respected scientists. It is the go-to series since 1948.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forlag
ISBN 9780123945983 Antall sider 280
Dimensjoner 15,2cm x 22,9cm x 2,1cm Vekt 653 gram
Leverandør Bertram Trading Ltd Emner og form Dietetics & nutrition, Food & beverage technology