Advances in Food and Nutrition Research (BOK)

Jeya Henry

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"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Features: the latest important information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Jeya Henry
Forlag
BERTRAMS PRINT ON DEMAND
ISBN 9780124105409
Antall sider 240 Dimensjoner 15,8cm x 23,9cm x 2cm
Vekt 494 gram Leverandør Bertram Trading Ltd