Advances in Food and Nutrition Research (BOK)

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Features: the latest important information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forlag
ISBN 9780124165557 Antall sider 248
Leverandør Bertram Trading Ltd Emner og form Dietetics & nutrition, Food & beverage technology