Aga Cooking (BOK)

Amy Willcock

199,00 19900
Sendes vanligvis innen 5-15 dager
The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2002 Forfatter Amy Willcock
Forlag
EBURY PRESS
ISBN 9780091886219
Antall sider 192 Dimensjoner 19,8cm x 26cm x 2cm
Vekt 848 gram Leverandør Bertram Trading Ltd
Emner og form Cooking with specific gadgets