Agro-Technology (BOK)

R Paul Thompson

379,00 37900
Sendes vanligvis innen 7-15 dager
Humans have been modifying plants and animals for millennia. The dawn of molecular genetics, however, has kindled intense public scrutiny and controversy. Crops, and the food products which include them, have dominated molecular modification in agriculture. Organisations have made unsubstantiated claims and scare mongering is common. In this textbook Paul Thompson presents a clear account of the significant issues - identifying harms and benefits, analysing and managing risk - which lie beneath the cacophony of public controversy. His comprehensive analysis looks especially at genetically modified organisms, and includes an explanation of the scientific background, an analysis of ideological objections, a discussion of legal and ethical concerns, a suggested alternative - organic agriculture - and an examination of the controversy's impact on sub-Saharan African countries. His book will be of interest to students and other readers in philosophy, biology, biotechnology and public policy.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter R Paul Thompson
Forlag
CAMBRIDGE UNIVERSITY PRESS
ISBN 9780521133753
Antall sider 258 Dimensjoner 17,7cm x 24,8cm x 1,7cm
Vekt 530 gram Leverandør Bertram Trading Ltd