America's Best Barbecue: 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (BOK)

Paul Kirk, Ardie Davis

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In America's Best Barbecue, two of the world's top barbecue experts present their favourite barbecue restaurant recipes from across America, along with tips, tricks, techniques, memorabilia, photos, and "tales from the pits" culled from over a century of barbecue experience.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Ardie Davis, Paul Kirk
Forlag
ANDREWS & MCMEEL
ISBN 9780740778117
Leverandør Bertram Trading Ltd Emner og form National & regional cuisine, Cooking with specific gadgets