An Introduction to Revenue Management for the Hospitality Industry: An Principles and Practices for (BOK)

Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker

949,00 94900
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Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2008 Forfatter Juston Parker, Kimberly A. Tranter, Trevor Stuart-Hill
Forlag
Pearson Higher Education
ISBN 9780131885899
Antall sider 352 Dimensjoner 17,9cm x 23,5cm x 1,3cm
Vekt 496 gram Leverandør Bertram Trading Ltd
Emner og form Budgeting & financial management