Anthony Bourdain's Les Halles Cookbook (BOK)

Anthony Bourdain

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No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2006 Forfatter Anthony Bourdain
Bloomsbury Publishing
ISBN 9780747580126
Antall sider 304 Dimensjoner 19,5cm x 23cm x 3cm
Vekt 920 gram Leverandør Bertram Trading Ltd