Antioxidants in Food, Vitamins and Supplements (BOK)

Amitava Dasgupta

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. * Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants)* Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins* Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Amitava Dasgupta
Forlag
Elsevier Science & Technology
ISBN 9780124058729
Antall sider 360 Dimensjoner 19,1cm x 23,5cm x 3,5cm
Vekt 998 gram Leverandør Bertram Trading Ltd
Emner og form Dietetics & nutrition