Aquaculture Science (BOK)

Rick Parker, Bair

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This comprehensive text introduces students to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. "Aquaculture Science, International Edition", addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure that students understand the fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Bair, Rick Parker
Forlag
Cengage Delmar
ISBN 9781435488083
Antall sider 672 Dimensjoner 18,9cm x 24,6cm x 2cm
Vekt 1320 gram Leverandør Bertram Trading Ltd
Emner og form Aquaculture & fish-farming: practice & techniques