Artisanal Gluten-free Cooking: 275 Great-tasting, From-scratch Recipes from Around the World, Perfec (BOK)

Kelli Bronski, Peter Bronski

149,00 14900
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Since its original publication in 2009, "Artisanal Gluten-Free Cooking" has steadily grown in popularity as more and more home cooks have discovered - and enjoyed - the Bronskis' high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-colour throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe - Italian, Indian, and Mexican among them - and include both sweet and savoury dishes, from breakfasts, soups, and salads to entrees and desserts.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Kelli Bronski, Peter Bronski
The Experiment
ISBN 9781615190508
Antall sider 336 Dimensjoner 19cm x 23,5cm x 3cm
Vekt 975 gram Leverandør Bertram Trading Ltd
Emner og form Cookery for specific diets & conditions