Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pas (BOK)

The Australian Women's Weekly

69,00 6900
Sendes vanligvis innen 5-15 dager
What better way of starting the day than with the scent of homemade pastries wafting from the oven? From choux to rough and short to puff, whether starting from scratch or using readymade, Puffs & Pastries provides a wealth of ideas to inspire the creative cook. Dainty and elegant, who wouldn't love cream puffs, eclairs and a croquembouche? From the breakfast croissant, through lunchtime spinach tartlets, to topping off dinner with meringues, macaroons, whoopie pies or profiteroles smothered in chocolate, pastry adds taste and texture however it's used.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter The Australian Women's Weekly
Forlag
ACP BOOKS
ISBN 9781742453538
Antall sider 120 Dimensjoner 20,6cm x 27,6cm x 0,7cm
Vekt 452 gram Leverandør Bertram Trading Ltd
Emner og form Cookery / food & drink etc