Barbecue (BOK)

Tim Miller

429,00 42900
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: *Outdoor grilling and traditional slow cooking *Restaurant and home cooking *International forms of barbecue *The specific foods involved in a barbecue *The concept of the barbecue as a gathering *Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Tim Miller
Forlag
Rowman & Littlefield
ISBN 9781442227538
Antall sider 210 Dimensjoner 15,2cm x 22,9cm x 1,7cm
Vekt 321 gram Leverandør Bertram Trading Ltd

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