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"Treuille's latest book is, without doubt, the best on the subject I've seen." - "Evening Standard." Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Birgit Erath, Eric Treuille
Dorling Kindersley
ISBN 9781405319959
Antall sider 168 Dimensjoner 20,3cm x 23,5cm x 1,8cm
Vekt 758 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes