Beer: Quality, Safety and Nutritional Aspects (BOK)

Paul S. Hughes, E. Denise Baxter

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For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2001 Forfatter E. Denise Baxter, Paul S. Hughes
Royal Society Of Chemistry
ISBN 9780854045884
Antall sider 152 Dimensjoner 17,3cm x 24,3cm x 0,8cm
Vekt 430 gram Leverandør Bertram Trading Ltd
Emner og form Brewing technology