Best Ever Spicy Cookbook: 75 Sizzling Recipes from the Aromatic to the Chili-hot, Shown Step by Step (BOK)

Lucia Perez

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This title includes 75 deliciously spicy recipes - from the subtly aromatic to the mouth-searingly hot. From classic soups and starters to fabulous main courses, it features recipes for every occasion from midweek family meals to special events and celebrations. Easy-to-follow recipes are shown step-by-step in colour throughout, with a photograph of every finished dish to show what you are aiming to achieve. It presents an informative introduction to spices - their culinary qualities, and how to choose and use them. It also features a fantastic range, from Beef Enchiladas; Spiced Fish Kebabs; and classic Falafel, to Piquant Pineapple Relish; Pistachio Pilaff; and, Baklava. Spicy doesn't have to mean 'hot', as this collection of 75 recipes amply demonstrates. Here, you can create a range of sweet and savoury spicy dishes, from the subtly aromatic to the mouth-searingly hot. There are recipes to suit every taste, occasion and part of the menu. The introduction offers a directory of popular spices, describes their culinary qualities, and features advice on how best to use each one. Every recipe in the book is shown in step-by-step illustrated sequences, with a photograph of every finished dish to show what you are aiming to achieve. With over 320 colour pictures in total, an informative text, and a superb recipe selection, "Best-Ever Spicy Cookbook" will provide all the inspiration you will ever need to spice up your culinary life.

Produktfakta

Språk Engelsk Engelsk Utgitt 2009
Forfatter Lucia Perez Forlag
Southwater
ISBN 9781844766949 Antall sider 96
Dimensjoner 21,6cm x 28,2cm x 0,8cm Vekt 363 gram
Leverandør Bertram Trading Ltd Emner og form Cooking with herbs & spices