Bioactives in Fruit: Health Benefits and Functional Foods (BOK)

Margot Skinner, Denise Hunter

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. This second edition presents at professional and reference level the current state of the art of the edible oils in the industry, focusing on the various processing stages and considering both chemistry and process engineering.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Denise Hunter, Margot Skinner
ISBN 9780470674970
Antall sider 542 Dimensjoner 17,8cm x 25,4cm x 2,6cm
Vekt 1114 gram Leverandør Bertram Trading Ltd
Emner og form Dietetics & nutrition