Biological and Bioenvironmental Heat and Mass Transfer (BOK)

Ashim K. Datta

1 029,00 1 02900
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Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2002 Forfatter Ashim K. Datta
Forlag
BERTRAMS
ISBN 9780824707750
Antall sider 424 Dimensjoner 21,6cm x 27,9cm x 2,7cm
Vekt 1202 gram Leverandør Bertram Trading Ltd
Emner og form Biochemical engineering, Food & beverage technology, Heat transfer processes