Biology of Breeding P (BOK)

P Hocking

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This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2009 Forfatter P Hocking
Forlag
CABI
ISBN 9781845933753
Antall sider 480 Dimensjoner 18cm x 25,4cm x 3,2cm
Vekt 1192 gram Leverandør Bertram Trading Ltd