Bistronomy: French Food Unbound (BOK)

Katrina Meynink

259,00 25900
Sendes vanligvis innen 5-15 dager
The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people - served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Katrina Meynink
Forlag
MURDOCH BOOKS
ISBN 9781743361009
Antall sider 256 Dimensjoner 15cm x 21cm x 2,2cm
Vekt 419 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes

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