Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (BOK)

Barbara Fairchild

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For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick home-style cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter Barbara Fairchild
Forlag
ANDREWS & MCMEEL
ISBN 9780740793523
Antall sider 704 Dimensjoner 21,6cm x 26,4cm x 5,2cm
Vekt 2885 gram Leverandør Bertram Trading Ltd
Emner og form Desserts

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