Bread: Baking by Hand or Bread Machine (BOK)

Ursula Ferrigno, Eric Treuille

99,00 9900
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Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Eric Treuille, Ursula Ferrigno
Forlag
Dorling Kindersley
ISBN 9781405319966
Antall sider 168 Dimensjoner 20cm x 24,1cm x 1,8cm
Vekt 720 gram Leverandør Bertram Trading Ltd
Emner og form Cakes, baking, icing & sugarcraft