Bread (BOK)

David Stevens

199,00 19900
Sendes vanligvis innen 5-15 dager
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2008 Forfatter David Stevens
Forlag
Bloomsbury Publishing
ISBN 9780747595335
Antall sider 224 Dimensjoner 13,5cm x 20,3cm x 2,3cm
Vekt 446 gram Leverandør Bertram Trading Ltd

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