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Over 60 Recipes from Global Baker Dean Brettschneider Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic 'know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Dean Brettschneider
Forlag
Jacqui Small
ISBN 9781909342774
Antall sider 208 Dimensjoner 20cm x 24cm x 2,3cm
Vekt 690 gram Leverandør Bertram Trading Ltd

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