Brewing (BOK)

Ian Hornsey

429,00 42900
Sendes vanligvis innen 5-15 dager
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Ian Hornsey
Forlag
Royal Society Of Chemistry
ISBN 9781849736022
Antall sider 332 Dimensjoner 14,4cm x 22,8cm x 1,9cm
Vekt 492 gram Leverandør Bertram Trading Ltd

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