Bulbous Plants: Biotechnology (BOK)

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Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant growth and development, tuber quality, and crop protection.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forlag
Taylor & Francis
ISBN 9781466589674 Antall sider 450
Dimensjoner 15,2cm x 22,9cm x 2,9cm Vekt 748 gram
Leverandør Bertram Trading Ltd Andre medvirkende Jean-Michel Merillon, Kishan Gopal Ramawat
Emner og form Agronomy & crop production, Biotechnology, Agricultural science

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