Butchering Beef (BOK)

Adam Danforth

179,00 17900
Sendes vanligvis innen 5-15 dager
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Adam Danforth
ISBN 9781612121833
Antall sider 320 Dimensjoner 21,6cm x 27,6cm x 2cm
Vekt 1247 gram Leverandør Bertram Trading Ltd
Emner og form Animal husbandry

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