Canal House Cooking: Volume 8 (BOK)

Melissa Hamilton, Christopher Hirsheimer

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From James Beard award-winning authors Christopher Hirsheimer and Melissa Hamilton, comes the newest volume in the beloved Canal House Cooking series, Pronto! The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appetit, The New York Times, and The Wall Street Journal. Christopher and Melissa's daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Christopher Hirsheimer, Melissa Hamilton
Forlag
ANDREWS & MCMEEL
ISBN 9780982739488
Antall sider 128 Dimensjoner 17,4cm x 23,4cm x 1,4cm
Vekt 425 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes