Carbohydrate Chemistry and Biochemistry: Structure and Mechanism (BOK)

Michael Sinnott

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This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2007 Forfatter Michael Sinnott
Forlag
Royal Society Of Chemistry
ISBN 9780854042562
Antall sider 766 Dimensjoner 15,6cm x 23,4cm x 4,1cm
Vekt 1400 gram Leverandør Bertram Trading Ltd
Emner og form Polymer chemistry, Carbohydrates

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