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The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Susan Tomnay, The Australian Women's Weekly
ISBN 9781903777664
Antall sider 64 Dimensjoner 13,8cm x 19cm x 0,5cm
Vekt 128 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine