Catalan Cuisine (BOK)

Colman Andrews

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Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1997 Forfatter Colman Andrews
Forlag
GRUB STREET
ISBN 9781898697763
Antall sider 352 Dimensjoner 15,7cm x 23,4cm x 2,8cm
Vekt 566 gram Leverandør Bertram Trading Ltd