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Catherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTE autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples: * STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes * BAKING Brown Bread/Soda Bread/Scones * SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken * MEAT & FISH Duck with Spiced Plums/Haddock Portuguese * VEG & SPUDS Cheesy Courgette Bake/Herby Champ * DESSERTS Mocha Creme Brulee/Sticky Guinness Pudding And throughout the book, Catherine stresses the Power of Five, for example *5 Store Cupboard essentials *5 Ways with White Soda Bread *5 Sauces for Meat & Fish *5 Ways with Bolognese Sauce *5 ways with Salad Dressing This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.