Chinese Cooking (BOK)

Charmaine Solomon

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Chinese food is loved all over the world, from spicy Szechuan to hearty Cantonese-style dishes. However, for those counting the carbs, this cuisine, with its emphasis on rice and noodles and thick flavourful sauces, can be a challenge. Low-carb Chinese cooking presents a host of delicious and recognisable favourite dishes that everyone can enjoy regardless of diet plan. With great ideas and easy-to-make recipes, this is an essential reference the reader will refer to time and time again.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Charmaine Solomon
ISBN 9781742575506
Antall sider 196 Dimensjoner 21,3cm x 24,5cm x 1,7cm
Vekt 749 gram Leverandør Bertram Trading Ltd