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Chinese food is loved throughout the world and has become a staple of many family dinners. It's great to make for a feast to share with the family and friends, with plenty of tasty and flavourful dishes that incorporate every type of meat and poultry, fish and shellfish, rice and noodles. This beautiful book presents easy-to-follow recipes including Peking duck, spring rolls, sweet-and-sour dishes and egg-fried rice, as well as a host of other popular dishes to serve everyday. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth.