Chinese Wine (BOK)

Zhengping Li

169,00 16900
Sendes vanligvis innen 5-15 dager
This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Zhengping Li
Forlag
CAMBRIDGE UNIVERSITY PRESS
ISBN 9780521186506
Antall sider 146 Dimensjoner 15,6cm x 23cm x 0,9cm
Vekt 280 gram Leverandør Bertram Trading Ltd
Emner og form Wines