Chocolate Cakes, Biscuits Tarts & Puddings (BOK)

Wendy Veale

59,00 5900
Sendes vanligvis innen 5-15 dager
Tips on cooking with chocolate cover handling, melting, decorating and baking with the different types to help get you started, then you can use white chocolate to make the little Chocolate & Strawberry Tarts, dark chocolate in the gooey Chocolate Fondants or make a milk chocolate sauce together with the Chocolate & Pear Upside-down Pudding as the perfect end to a dinner party. For morning coffee or afternoon tea, there's The Ultimate Chocolate Cake, Boston Brownies or Millionaire's Shortbread, so that with Wendy's mouthwatering recipes, you can satisfy those chocolate cravings at any time of day.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2013 Forfatter Wendy Veale
Forlag
John Beaufoy Publishing Ltd
ISBN 9781909612020
Antall sider 96 Leverandør Bertram Trading Ltd
Emner og form Cakes, baking, icing & sugarcraft, Desserts

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