City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (BOK)

Trevor Eeles, Mark Furr, Shyam Patiar, Dereick Rushton

439,00 43900
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* Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading, to help assessment planning.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Dereick Rushton, Mark Furr, Shyam Patiar, Trevor Eeles
Forlag
Pearson Publ Oxford Heinemann
ISBN 9780435027162
Antall sider 496 Dimensjoner 22cm x 27,5cm x 2,3cm
Vekt 1374 gram Leverandør Bertram Trading Ltd
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