Classic Recipes of Mexico (BOK)

Jane Milton

79,00 7900
Sendes vanligvis innen 7-15 dager
Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such as Bunuelos, Ice Cream with Mexican Chocolate, Churros and much more. Nutritional information for every recipe is given. It is illustrated with beautiful photography by Simon Smith of every final dish. Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, wonderful fresh ingredients and a wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, and Tacos with Shredded Beef. Illustrated with more than 85 evocative photographs, this is the perfect introduction to a tastebud-tingling cuisine.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2015 Forfatter Jane Milton
Forlag
Lorenz books
ISBN 9780754830795
Antall sider 64 Dimensjoner 16cm x 16cm x 0,5cm
Vekt 42 gram