Classic Recipes of Tuscany (BOK)

Valentina Harris

79,00 7900
Sendes vanligvis innen 5-15 dager
This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2015 Forfatter Valentina Harris
Lorenz books
ISBN 9780754830702
Antall sider 64 Dimensjoner 16cm x 16cm x 0,5cm
Vekt 42 gram Leverandør Bertram Trading Ltd