This is a revised edition with 20 entirely new recipes using today's healthiest ingredients plus colour photography. "Clean Food" is a feast for the senses that will nourish mind, body and soul and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new colour photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated the dishes to feature today's healthiest ingredients. Now, for example, virgin coconut oil substitutes for canola oil and maple syrup replaces agave nectar as a sweetener. In addition, those going gluten-free will find recipe variations throughout the book to meet their needs.