Clinical Guide to Gluten-Related Disorders (BOK)
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This is a Clinical Guide to Gluten-Related Disorders that provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients. Features include: online access to fully searchable text at the website; sample letter outlining dietary concerns and restrictions can be personalized for patients, school administrators and employers; section on diagnostic dilemmas assists clinicians in making sense of the full spectrum of gluten-related disorders; and cinical vignettes that illustrate the challenges of gluten-related disorder diagnosis and management. Other books in the Clinical Guide series: A Clinical Guide to Pediatric Sleep; A Clinical Guide to Pediatric Weight Management and Obesity; and A Clinical Guide to Autistic Spectrum Disorders.