Coffee Atlas of Ethiopia (BOK)

Aaron Davis et al, Tim Wilkinson, Zeleke Kebebew Challa

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This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions of the world, renowned for its diversity of flavour profiles, including those of the celebrated coffees of Harar, Limu, Sidamo, and Yirgacheffe. The aim of the Coffee Atlas of Ethiopia is to inform the reader about the coffee landscape of Ethiopia.

It shows where coffee is grown, where the natural coffee forests are located, and where coffee could be grown. The atlas maps are accompanied by information on coffee farming, environment and climate, and a description of the main coffee areas. Also included in the atlas are key coffee origins, coffee towns and coffee delivery centres, as well as other useful items.

The atlas can be used to assess the potential and vulnerability for coffee farming in Ethiopia, as well as provide a logistics resource for the coffee sector and those otherwise working with, or interested in, coffee. It is also an essential reference for resource managers.
Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2018 Forfatter Aaron Davis et al, Tim Wilkinson, Zeleke Kebebew Challa
Royal Botanic Gardens
ISBN 9781842466605
Antall sider 128 Dimensjoner 30,4cm x 21,5cm x 1,8cm
Vekt 954 gram Originaltittel Coffee Atlas of Ethiopia
Emner og form Oppslagsverk, Mat og drikke: alkoholfrie drikkevarer, Agronomi og planteproduksjon, Kart og atlas