Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook T (BOK)

Katie Letcher Lyle

179,00 17900
Sendes vanligvis innen 5-15 dager
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods-going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2010 Forfatter Katie Letcher Lyle
Forlag
INGRAM INTERNATIONAL INC
ISBN 9781599218878
Antall sider 224 Dimensjoner 16,4cm x 21,6cm x 1,4cm
Vekt 21 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes, Trees, wildflowers & plants, Outdoor survival skills

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